Gear List

The following is a comprehensive location listing of gear aboard the vessel:

_Dock fenders (4) & dock lines (4) located in cockpit locker.

_Water hose & 110 volt shore power electrical cord: cockpit locker.

_Water tank manifold: nav station side door inside storage compartment

_Dingy tow Bridle: located in bow of dinghy.

_Emergency medical kit: located under nav seat.

_Emergency tiller and mooring pick- up pole: cockpit lockers.

_Emergency USCG approved (8) lifejackets: Cockpit port locker.

_Ship's bell, flare kit, air horns, pine plugs: nav station area.

_Tool kits: storage area under dinnette table settee cushion.

_Deck fills: (2) waters tank fills located port aft & midship.

_Deck fill: diesel fuel tank fill located starboard aft.

_Fire Extinguishers (3) Nav station, base of mast & port cockpit locker.

_Charts, divider, parallel rulers, ships paper, under Nav tabletop.

_Ship's papers located in nav table.

OPERATING PROCEDURES

Power:

Turn top (House) battery switch to "ON" and (Engine) battery switch to "ON".

Located aft port stateroom below berth.

Engine:

TO START: Push " Red" throttle engage lever "IN" and move lever forward 3"

Turn key to aft position and engine will start right up!

*Please read Yanmar owners manual if at all unsure.

Heads: Aft and Forward: 10 full strokes of the pump handle should finally discharge the head. (Note) the lever should be flipped to the to "Wet Bowl" to properly discharge the line. Flip the lever to to "Dry Bowl". When finished, lever should be in the "Dry Bowl" position.

Electrical: Circuit breakers: Please take a moment to survey the breakboard circuit panel which controls virtually all of the ship's electrical circuits.

Ship's Power:

The ship's house power is supplied by (2) 12-volt battries and the Engine starting power is by a separate 12-volt battery.

Galley Area:

Icebox: to the left of the sink is the top loading refrigerator When running the engine I recommend turning on the switch for the refrigerator and the cold plate will chill down quickly. It is recommend to start out your trip with (2) blocks / bags of ice.

To drain the water, push and hold drain button.

Ice Box button is located to the right side of the refrigerator door.

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Stove Operation:

The stove is a fully gimballed, has three burners and a oven.

To operate the stove turn on the valve on the tank, located in the side aft port lazarette locker.

Then at the nav station, turn on the solenoid switch.

Turn and PUSH-IN stove top knob to left and light with Sparklighter.

Hold in flame control knob for 15 seconds and burner should stay lit.

Oven: Hold in oven control knob and light at bottom rear of oven with Sparklighter .

Stove Off:

OFF: Turn control knobs to the right, switch solenoid to OFF, and turn Propane tank to close.

Color Chart Plotters & Color Radars Navigation:

If during your charter you have any questions about any systems please do not hesitate to telephone me, Brian Blank at (800) 661-4013 or Mobile at (860) 227-3435.

-Please remember no night sailing or going thru Woods Hole or Hadley Harbor.

-Zero tolerance of drugs or substance abuse.

-Obey all discharge laws, local, state and federal.

Have a great charter and please leave your yacht in as clean condition as you found her. Thank you.